Community: The Secret to Stopping Deforestation in Guatemala
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading
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Mexico and Central America are world leaders in granting land rights to local and indigenous people—a crucial step in protecting forests. But even with significant gains in rights, forest communities are facing threats from agricultural expansion, illegal loggers, and drug traffickers.
Farmers in Mexico and Central America are already dealing with the effects of climate change: shorter growing seasons, unpredictable rainfall, and a surge in plant diseases and pests. Crops like coffee and bananas could become rare delicacies in the future without bold climate action—but the livelihoods and well-being of farming communities are in jeopardy now.
Our impacts in Mexico and Central America are nothing short of stunning: In areas managed by our partner communities in Guatemala’s Maya Biosphere Reserve, for example, logging has remained at almost zero since 2001—remarkable given that adjacent areas suffer some of the worst deforestation rates in the Americas.
equivalent annual emissions of greenhouse gases removed from the atmosphere
We provided technical assistance to a group of coffee farmers in Oaxaca, Mexico, who launched an agroforestry project to remove 130,000 tons of greenhouse gas emissions (the annual emissions of 27,000 cars) from the atmosphere over 30 years through reforestation of degraded land.
have studied our environmental curriculum in Mexico and Guatemala
We not only provide training and curricula to teachers in southern Mexico and Guatemala, but we also help build local networks so educators can sustain this vital environmental education work in their communities for years to come.
In a region hard hit by climate change, the Rainforest Alliance focuses on advancing community forestry, sustainable agriculture, ecotourism, and environmental education to defend vulnerable landscapes and support rural communities.
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.... Continue Reading
We are working to grow Mexico’s domestic market for sustainably produced products.... Continue Reading
This farm doesn't just grow bananas–it's producing biodiversity, fresh air, and stronger soils.... Continue Reading
Sustainably harvested wood is at the heart of this new business run by indigenous Maya women.... Continue Reading
We are working to grow Mexico’s domestic market for sustainably produced products.
Meet three of the scientists whose work we have supported through the Kleinhans Fellowship for Community Forestry Research.
The forest concessions of the Maya Biosphere Reserve have boasted a near-zero deforestation rate for 20 years.
The Rainforest Alliance Certified coffee farm that María Esther Saut Niño owns with her husband has become a model for area farmers.
We applaud Oxfam’s important efforts to further the protection of human rights in global supply chains.
This project will provide training and engagement to at least 37,093 workers in the avocado and berry (strawberry and raspberry) sectors in Mexico and the banana and pineapple sectors in Costa Rica.
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